A warning has been issued about the dangers of not disposing of disposable BBQ properly after a bin fire at a Falmouth beauty spot.

Falmouth firefighters were called to Pendennis Point in Falmouth on Saturday evening to bin fire caused by the careless disposal of one of these types of barbecue.

There was a similar fire in a bin at Gyllyngvase Beach recently, while last June Swanpool Cafe nearly burnt down after someone left a hot barbecue in a bin outside which set it ablaze.

One fire engine from Falmouth arrived at the scene at around 5.48pm and used a bucket to put out the flames.

Cornwall Fire and Rescue Service posted: “One fire appliance from Falmouth Community Fire Station attended a bin fire that had been caused by the careless disposal of a barbecue. A bucket of water was used to deal with the fire.

“Please ensure that a barbecue has cooled completely before disposing of it, not only to ensure that it does not cause a fire but also to ensure that nobody or animals get hurt.”

Other advice includes:

• Never take a smouldering BBQ into a tented area or concealed area with no ventilation as the BBQ will give off Carbon Monoxide fumes.

• Ensure that the barbecue itself is stable and located on level ground and if you are anywhere other than in your own garden - remember the Country Code.

• If there is a wind blowing, make sure that the wind is blowing away from you when you light the barbecue (just in case it flares up).

• Ensure that you are not wearing any loose clothing that could flap onto the lighted barbecue and ignite.

• Keep the barbecue well away from over hanging obstructions such as tree branches, and keep a safe distance from fences, garden sheds, tents and caravans.

• Do not use any flammable liquid other than recommended barbecue lighting fluid. Never use methylated spirits, paraffin or petrol.

• Preferably use fire lighters. If you choose to use lighting fluid, follow the manufacturers instructions and do not spray onto a hot barbecue - it may blow up in your face!

• When lighting the barbecue, do so at arms length (rather like fireworks) and do not put your face over the range.

• Keep children away from the barbecue when lighted and after cooking has finished, as it may still be hot. Ensure matches and lighters are placed out of reach from children.

• Dispose of the charcoal safely after the barbecue has cooled completely. Those using gas powered barbecues should check gas pipe lines before use and ensure that the gas cylinder is connected correctly.