The team at Dynamite Valley Brewing Co in Ponsanooth are holding their annual Winter Warmer event at the brewery site on Saturday, December 17. Doors will open at midday and festivities will continue into the evening, with music beginning late afternoon.
As well as at least six of Dynamite Valley’s own beers, the team will also include guest ales from neighbouring breweries, Woodman’s Wild Brews and Treen’s. Homemade mince pies will be on sale, as well as merchandise and a limited run of bottles, perfect for Christmas presents.
The Brewery have opened their bar every Saturday, under the name of Beer Café, since July 2015, offering a selection of beers and snacks. Recently they’ve forged a successful partnership with Wild Food chefs, Stuart Woodman and Matt Vernon, who serve up a selection of meals based on local and foraged ingredients. For this Christmas event they will be cooking up a couple of delicious hearty stews.
Co-manager, Ross Kessell, said: “Last year’s Winter Warmer was a lot of fun, with a great Christmas spirit, so we’re hoping this year’s event will carry on where that left off."
For more information follow the brewery at facebook.com/dynamitevalley.
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