There’s a chance to soak up a taste of the Med at The Terrace restaurant at Gwel an Mor, Portreath as new chef Joe Lado Devesa unveils his new menu this week.
Joe joined the Gwel an Mor team earlier this year as Head Chef bringing with him creative flare and dynamic dishes.
Think tapas, sharing platters and sunsets across the sea and you’ll imagine the fantastic new selection.
Spanish-born, but classically French-trained, Joe has taken influences from his heritage in North West Spain and put |together a menu that will delight the senses and warm the |cockles.
With a host of classical dishes with a twist, such as beef stroganoff and piripiri chicken as well as home-made pizzas |complimenting the tapas selection, there is something to suit all moods.
Join Gwel an Mor for a family feast with the kids between 5pm and 6.30pm any evening until March 31, 2014 and they’ll enjoy their meal for free. See the Gwel an Mor website details at www.gwelanmor.co.uk
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