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Lizard pasty guru reveals recipie
9:00am Tuesday 3rd December 2013 in News
Something very exciting has occurred this week for pasty lovers, Ann Muller, pictured, of the famous pasties out on The Lizard, has shared the secrets of her success.
Ann has revealed the recipe for her popular pastry creation.
Of course the ingredients are only part of what goes into making pasties that visitors drive hundreds of miles just to taste; whether Ann’s “magic” touch can be recreated in the home kitchen remains to be seen.
Make sure you pick up your copy of the Helston Packet tomorrow to see Ferguson’s Foodie Favourites reproduce the recipe in full – and her efforts in baking the “perfect” pasty.
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