Rogue Theatre returns to Tehidy Woods near Reduth this week, but this time they will be cooking up a storm on an |adventure of fire, food and imagination.

Better known for serving up a visual feast with their immersive theatre |production, this time Rogue offer a literal feast, with a twist of story telling.

Artistic director Angelina Boscarelli (from a family of Italian Chefs) has always had a passion for food and fire and the combination has often featured in her vision for Rogue Theatre. If you have ever been to a Rogue show in Tehidy Woods you might have |experienced a Wild Woodland Stew - cooked in a huge cauldron on a fire. Rogue Kitchen takes this one step further and gives you the chance to pick up some top tips and secret recipes, so come to the woods for the Rogue experience, only this time with a culinary focus.

The first Rogue Kitchen focuses on Wild Woodland Stew, Fire Pot Baked Bread and Chocolate Orange Volcano Cakes. Rogue Kitchen is designed for families and adults alike and mixes a wild workshop with feasting and Rogue style storytelling.

The wild cooking events run from Friday 10 to Wednesday, October 15, and costs £12.50 per person. For more |information see or to book call 01726 879500