The Pandora Inn and Camel Valley are hosting an evening of food and wine.

Head chef, John Poole and his team, have created a five-course menu, while Sam Lindo, winemaker, has selected five of Camel Valley's award-winning wines to accompany each course.

The cost per person for the five-course menu and accompanying wine is £49.95.

Early booking is essential for the event on Friday, February 19 at 7pm.