Lucas Hollweg will be serving several courses at Dolly's Tea Room.
Lucas Hollweg is cooking up a treat for diners at Dolly's Tea Room next weekend.
The Guild of Food Writers Cookery Journalist of the year 2012 and author of Good things to eat will be preparing several courses for supper and talking with diners about his choices for the meals.
Describing his own style as simple and unfussy, Lucas said: "Cooking is about feeding people and trying to make them happy. If I can put something on the table that does that, something with a big heart, then I’ve succeeded."
Supper with Lucas Hollweg will be at Dolly's on Saturday, June 14 at 7.30pm, with welcome drinks on arrival.
Booking is essential. Tickets cost £30 and are available from Dolly's Tea Room on 01326 218400.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here