St Michael's Hotel in Falmouth has opened two new restaurants as part of a multi-million pound investment.

The Garden Kitchen is a relaxed all-day dining spot and Brasserie on the Bay serves freshly caught fish and seafood alongside the best local produce from Cornwall's farms and fields.

After being named as a finalist in the category of Best Foodie Hotel in the Food Reader Awards 2019, the opening of the new restaurants reflect the hotel's commitment to supporting the region's food scene.

The inspiration behind the Garden Kitchen was drawn from the resort’s new state of the art Health Club and spectacular Spa, which features the South West’s largest hydrotherapy pool and the UK’s very first Cornish sea salt steam room.

To complement these new additions, the brand-new Garden Kitchen has a focus on healthy eating.

It specialises in wholesome brunch dishes, cold-pressed juices, nutritious smoothies, garden salads and small plates designed for sharing.

Alongside these offerings are some more indulgent treats such as stone-baked pizzas and a range of cakes and treats.

With a new look and menu, St Michaels' flagship restaurant Brasserie on the Bay focuses on local produce.

Its dishes use locally grown, reared or hooked produce and support sustainable fishing.

Accompanying the new dishes is a full vegan menu featuring a colourful quinoa salad, Asian-inspired spiced lentils and poached star anise plums.

Polly Dent, the resort’s new head of food and beverage joined in November 2018 from Jamie Oliver’s Fifteen Cornwall, while Daniel Kerr joined the team in September 2018 as head chef, bringing with him a passion for producing creative and seasonal dishes.

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