A Cornwall-based kitchen that recently won a gold award at an industry event is inviting locals and residents along to its latest offering.

Una Kitchen, in St Ives, has announced it will be combining good food and live music with its latest offering: The Sunday Sessions.

With a focus on wood-fired food, Sunday roasts at Una Kitchen are described by the restaurant as 'a taste experience not to be missed.'

For meat-eaters, the joints are lightly smoked over wood fire, with options of Topside of beef or shoulder of pork with crackling.

The restaurant’s signature homemade nut roast is available as vegetarian or vegan, and with gluten free options as well as children’s portions, the menu is set to try and please all tastes.

Post-lunch, guests can stay on at Una Kitchen to enjoy the live music sessions over after-dinner drinks.

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Showcasing local musical talent, the free Una Sessions kick-off each Sunday at 2pm, with artists confirmed for February and March including Our Atlantic Roots, Adam Parfitt, Change the Letter, Ash Harding and Simone Rochelle.

Glenn Gatland, Head Chef at Una Kitchen, said: "Sunday lunch is such a respected tradition in the UK, a wonderful opportunity to sit down together and indulge in comfort food.

"At Una we provide that relaxed and homely feeling.

"The right atmosphere, combined with our wood-fired cooking techniques, plus elements of much-loved Mediterranean flavours and the finest local ingredients makes for a perfect union.

"We have a genuine passion for great food and pride ourselves on delivering the best alternative Sunday roast in the area."

Recent winners of a Gold accolade in the Restaurant category of the 2022 Taste of the West Awards, the judges described Una Kitchen as 'a gem hidden in plain sight and we thoroughly recommend it!' whilst also applauding the restaurant’s 'excellent value for money.'

Visit www.unastives.co.uk for more information and to book.