Next weekend's Porthleven Food Festival will also see the launch of a brand new business for the port.

Curio Spirits Company, which already makes award-winning spirits including gin, vodka and rum, is now branching out into food with Kyabba Kitchen.

A bar and street-food venue, it will be based at the Shipyard Market opposite Porthleven Harbour, which is already home to Curio's shop and distillery.

Kyabba Kitchen will serve Curio's Caribbean-inspired rums such as Kyabba Tangy Mango or Kyabba Salted Caramel, along with a range of Mexican street-food tacos and cocktails with a twist.

The team behind it promise "funky food fusions" that combine elements of different culinary traditions, such as beef steak with Asian spices, coriander and lime juice in a soft corn taco, alongside some Tequila infused cocktails such as Palomas and Margaritas.

It will have its opening weekend at Porthleven Food Festival, which takes place between Friday, April 22 and Sunday, April 24.

Curio co-founder Rubina Tyler-Street said: "We’re so excited to be opening the doors to our new bar and street-food venue, Kyabba Kitchen, at the Porthleven Food Festival this year.

"A lot of hard work and dedication has gone into making this a reality and we’re so proud to see it ready to open on April 22.

"It’s something completely new for the area and we can’t wait to invite everyone along, it’s going to be fantastic.’’

During the festival Curio will also be hosting a gin tasting experience on all three days, and a 'Shake and Stir Cocktail Creations' event on the Saturday. There are limited places so people are asked to book via the events section of Curio's website.