Viewers of Channel 4’s ‘Aldi’s Next Big Thing’ will be able see whether a marshmallow maker from Helston impressed the judges when she appears in next week’s episode.

Teagan Rowlands, founder and owner of Moosh Mallows — a small independent business creating custom-flavoured marshmallows — was picked from hundreds of applicants competing for a life changing contract to stock their products in Aldi stores nationwide.

During the episode, viewers will see Teagan showcase her marshmallows inspired by cocktails such as Espresso Martini, The Gimlet (Gin & Lime), and Dark & Stormy (Rum & Ginger), in the hope that the bite-sized treats will leave the judges merry.

After losing her job in 2020, Teagan started to look for career options that worked around her small children.

Falmouth Packet:  Viewers will see Teagan showcase her marshmallows inspired by cocktails such as Espresso Martini, The Gimlet (Gin & Lime), and Dark & Stormy (Rum & Ginger) Viewers will see Teagan showcase her marshmallows inspired by cocktails such as Espresso Martini, The Gimlet (Gin & Lime), and Dark & Stormy (Rum & Ginger) (Image: Channel 4)

Teagan said: ‘’Setting up and running a business is a juggle with two young children but I love it! As a one-woman band, I am responsible for it all; the making, the cutting, the packing, the ‘quality control’, the marketing, and all the other not-so-fun business stuff too.

 ‘’Handmade marshmallows are different to your traditional marshmallows because they are so much softer, and they’re packed full of flavour.   

‘’Travelling up to Aldi HQ was a surreal experience. My kids would be so excited to see my products on the shelves at Aldi.’’

Falmouth Packet: Will Teagan get her Moosh Mallows on the shelves of Aldi? Tune in to find out.Will Teagan get her Moosh Mallows on the shelves of Aldi? Tune in to find out. (Image: Channel 4)

Presented by Anita Rani of Countryfile and BBC Radio 4 and Chris Bavin, of BBC 1’s The One Show and Eat Well for Less, the six-part series will see suppliers compete in a range of categories including dinners and baked goods, as well as exciting new category additions: party, world, and confectionary.  

Products are presented to Julie Ashfield, Managing Director of Buying at Aldi UK, who deliberates on factors such as price, packaging, shopper demand, and the ability to scale up, before shortlisting contestants down to just two.   

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The finalists are then given four weeks to address any feedback, with a follow-up home visit from Anita or Chris who will report back their findings to Julie.

The three judges then taste test the improved products, before Julie decides the winner which will appear as a Specialbuy in over 1,000 stores.   

Julie Ashfield, Managing Director of Buying at Aldi UK, says: “Offering shoppers an affordable indulgence is a big focus for Aldi. We’re looking for fun flavours and twists on classics, so innovation is key.”

To find out if Teagan’s Moosh Mallows made it on to Aldi’s shelves, watch Aldi’s Next Big Thing on Channel 4 on Tuesday 23rd April. The series will air every Tuesday at 8pm until May 7.